A refrigerator is a device that produces cold and is used to preserve food. In the market, there are different types of models created to meet different needs. If you want to know them, this table will make you discover them and find out about their characteristics.

Spanish is a rich language due to the different lexical variants it has in terms of a concept. And this word is not exempt from it. The following table will help you to know the terms used in Latin America to refer to this appliance:

Check that the temperature of your refrigerator is adequate. During colder months, the fridge should be at 5 degrees, while the correct for the freezer is -18 degrees. When the heat comes, you should lower each of them two degrees, the refrigerator to 3 degrees and the freezer to -20. If the appliance is very full, we do not recommend it, lower it 1 or 2 degrees.

In some kitchens, you cannot choose where to place the fridge, as it is something that is determined by its design. But if you can choose, we recommend that it is never near a direct heat source, window, oven or stove. The reason is obvious: you will have to spend more energy to cool. The same will happen if you stick it to the wall, as it will overheat.

Put each food in its proper place to make the most of your fridge. Remember that not everyone has the same need for cold. In addition, you will prevent smells and flavors from mixing. If the order is not correct, the food may lose properties and stay fresh for less time. So, check out these tips.

• • Door. It is the least cold place in the entire refrigerator. That place is suitable for eggs, drinks of all kinds and sauces.
  • Top part. It is perfect for storing food leftovers, open products that do not need too cold and that will be consumed in the next few days.
  • Central part. After the door, it is the least cold part of the refrigerator. You can place products that need less low temperatures, for example, sausages, cheeses or  yoghurts.
  • Bottom part. It is the coldest area and, therefore, you should put the meat and fish, never more than two days raw. This type of food must be stored in some type of container, so you will avoid contaminating each other.
  • Drawers. They are intended for fruits and vegetables. There are some models that have special drawers for meat and fish, but do not put the vegetables in them. Keep in mind that the latter do not need such low temperatures and can harm them.
  • Freezer. It can be made up of shelves and drawers. Try to sort the foods by type. That is, put all the fish in one drawer and the ice cream in another, for example. Try to always mark the freezing date.

The French door refrigerator is one of the best sellers in the United States for its large capacity to store food. In addition, when it comes to storing them, they remain at the level of our eyes. So it won’t be difficult for you to find any of them. It does not have a water or ice dispenser in the door, but it does have an ice machine in the freezer.

Remember when you always had to defrost the refrigerator? You will have to do it if you bet on a model with a cyclical system. In this case, layers of ice form in the freezer that you must remove manually. The No Frost system , thanks to the cold air that constantly flows through the appliance, prevents the appearance of the dreaded frost.

At first, the No Frost system is the most suitable, since it avoids having to defrost the refrigerator. However, it does have some drawbacks. A third possibility would be to bet on a hybrid model, which combines the best of the two previous ones. We have prepared the following table so you can see the pros and cons of the three options.

In addition to what you’ve seen so far, we want to give you a few tips to make the most of your “fridge.” These are some ideas that will help you not only at the time of purchase but will also help the device last longer. Do you want to know them? We are very sure that these will help you to have excellent results. So take note of these ideas.

• • Stainless steel. If you bet on a model of this material, make it anti-fingerprint. Otherwise, you will go crazy cleaning.
  • Ventilation. Remove the dust from the vents so that the device uses less energy.
  • Doors. Always look for reversible door models. Thus, you can adapt the appliance to your current home or to changes that may occur in the future.
  • Loss of energy. Do not keep the doors open for long. In this way, you will prevent it from heating up and using more energy.
  • Specific drawers. Try to have drawers with temperature control and specific for meat and fish.

Do you already know what type of refrigerator to buy? If not, don’t worry. You still need to assess more aspects of this appliance, but you cannot deny that you are increasingly prepared for that final decision. Before knowing those definitive details, we show you its main advantages and disadvantages.